Kamahi honey has the texture of soft lemon curd and has floral aromas of spring hedgerows, straw bales and wildflowers. It has smooth intense flavours with notes of honeysuckle and caramel.

Kamahi Honey

HK$109.00Price
  • The Honey: A NZ Native honey, harvested from the coastal rainforests located along the West Coast of the South Island of New Zealand, Kamahi honey is pale and buttery golden in colour and has a smooth creamy texture and a distinctive lanolin aroma. It is a honey of outstanding quality and revered by chefs for its unique flavour profile.

    Tasting Notes: Kamahi honey has the texture of soft lemon curd and has floral aromas of spring hedgerows, straw bales and wildflowers. It has smooth intense flavours with notes of honeysuckle and caramel.

    Serving suggestions: A smooth honey with a lanolin aroma and herbal, slightly nutty flavours with a rich, malty and smoky notes. On the cheeseboard it proves an excellent match with mould cheeses such as Camembert or Brie or pairs well more robust cheese such goats’ milk cheese, feta. Try it with Organic White Tea such as White Peony, or Yellow Tea such as Yellow buds or Puer Tea.

    Nett weight : 160 gr

     

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